Sunday, November 8, 2009

Karen's Easy Chicken Enchiladas

Provided by Erin F

Ingredients:
1 pkg. chicken taquitos in corn tortillas (need 12 tortillas)
1 can cream of chicken soup
10 oz. milk
¼ C. Salsa
4 oz sour cream
2 C cheese

Directions:
Place 12 taquitos in a single layer in casserole dish. Mix well soup, milk, salsa and sour cream w/whisk. Pour over taquitos. Cover w/cheese and bake at 350 degrees for 30 minutes or until cheese is bubbly.

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