Provided by Erin F
Ingredients:
1 8 oz. package of cream cheese
1 15 oz. can of black beans w/jalapenos (you can also do without)
1 can Rotel tomatoes
Shredded Mexican blend cheese
Directions:
Spread softened cream cheese in bottom of pan. Drain and rinse beans and layer on top of cream cheese. Drain juice from Rotel tomatoes and spread on top of black beans. Sprinkle layer of shredded cheese on top. Bake at 350 degrees for 15 minutes.
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