Chicken Casserole

Provided by Suzanne C

Ingredients:
1 package chicken rice-a-roni
1 can cream of chicken soup
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded mozarella cheese
4 oz can mushrooms, drained (optional), cut-up
2 cups or 10 oz can cooked cut-up chicken

Directions:
Cook rice-a-roni in microwave, in a 1 1/2 qt casserole dish, according to package directions. Add all other ingredients except 1/2 cup cheddar cheese for topping. Stir together and sprinkle with the 1/2 cup of cheese. Bake for 30 minutes uncovered at 350 degrees. Works great to prepare ahead. Freeze or place in refridgerator before baking. Dethaw and then back an additional 10-20 minutes covered.

Another option: Stir in 1/2 a small bag of frozen veggies (broccoli, nomandy, peas, carrots, green beans, anything) and bake as usual.